25J - Foods & Nutrition / Class C - Grades 9 and up / 12: Yeast bread, using bread machine (1/2 loaf)
237
Smith , Elizabeth
2253
Red
Wood
North County Line 4-H
248
Smith , Sophia
2574
Red
Wood
North County Line 4-H
25J - Foods & Nutrition / Class C - Grades 9 and up / 14: Yeast dinner rolls (plate of 3 different shapes)
260
Budtke, Amanda
2845
Blue
Wood
Webster 4-H
25J - Foods & Nutrition / Class C - Grades 9 and up / 16: Granola with recipe (1 cup in a closed container)
137
Cepress, Mallory
1237
Blue
Wood
Richfield 4-H
25J - Foods & Nutrition / Class C - Grades 9 and up / 17: Single whole pie crust
109
James, Ella
964
Blue
Wood
Golden Glow 4-H
226
Hasenohrl, Lilly
2086
Blue
Wood
Kountry Kids 4-H
25J - Foods & Nutrition / Class C - Grades 9 and up / 19: Gluten-free item; identify the gluten-free substitution
298
Barnes, Madeleine
3287
Red
Wood
Webster 4-H
25J - Foods & Nutrition / Class C - Grades 9 and up / 21: Arrange a nutritional meal on a paper plate in regard to MyPlate nutrition; use clip art or other pictures; do not use real food
109
James, Ella
968
Blue
Wood
Golden Glow 4-H
25J - Foods & Nutrition / Class C - Grades 9 and up / 22: Theme gift basket; creative gift presentation using at least 2 food products
468
Durrant, Sylvia
5250
Blue
First Blue
Pittsville FFA
25J - Foods & Nutrition / Class C - Grades 9 and up / 23: Collection of 10 recipes that are your family favorites which may be added to previous year's collection of recipes
138
Juedes, Alissa
1148
Blue
Wood
McMillan Mavericks 4-H
355
Hernandez, Maya
3860
Blue
Wood
Snyder 4-H
25J - Foods & Nutrition / Class D - Candy Making / 01: Fudge (plate of 3, 1x1)
237
Smith , Elizabeth
2258
White
Wood
North County Line 4-H
379
Weiler, Kamryn
4179
Blue
Wood
Golden Glow 4-H
450
Musch, Anabela
4961
Blue
Wood
Snyder 4-H
495
Egle, Zeke
5176
Red
Wood
Golden Glow 4-H
496
Egle, Annabelle
5224
White
Wood
Golden Glow 4-H
25J - Foods & Nutrition / Class D - Candy Making / 02: Caramels (plate of 3, 1x1)
224
Van Hoof, Lyra
2082
Blue
Wood
Shady Lane 4-H
25J - Foods & Nutrition / Class D - Candy Making / 03: Peanut brittle (plate of 3, approx, 2x2)
354
Galvan, Adriana
3832
Blue
Wood
Snyder 4-H
25J - Foods & Nutrition / Class D - Candy Making / 04: Hard candy (plate of 3)
419
Okonek, Brooklynn
4543
Blue
Wood
Pleasant Corners 4-H
25J - Foods & Nutrition / Class D - Candy Making / 05: Molded candy (plate of 3)
109
James, Ella
977
Blue
Wood
Golden Glow 4-H
379
Weiler, Kamryn
4180
Blue
Wood
Golden Glow 4-H
25J - Foods & Nutrition / Class D - Candy Making / 06: Any other homemade candy not listed (plate of 3); list type of candy
260
Budtke, Amanda
2846
Red
Wood
Webster 4-H
355
Hernandez, Maya
3862
Blue
Wood
Snyder 4-H
25J - Foods & Nutrition / Class E - Microwave / 01: Cake, corner piece (4x4, or 1/4 of ring)
96
Borchardt, Allison
870
Blue
Wood
Golden Glow 4-H
25J - Foods & Nutrition / Class E - Microwave / 04: Any no-bake bar (plate of 3, 2x2)
479
Egle, Alayna
5148
Blue
Wood
Golden Glow 4-H
495
Egle, Zeke
5180
White
Wood
Golden Glow 4-H
496
Egle, Annabelle
5225
Red
Wood
Golden Glow 4-H
25J - Foods & Nutrition / Class F - Food Preservation / 01: Applesauce
67
Stanton, Elsie
469
Red
Wood
Badger 4-H
68
Stanton, Jackson
511
Blue
Wood
Badger 4-H
146
Lindow, Jessica
1544
Red
Wood
Golden Glow 4-H
236
Smith , Ebenezer
2171
Red
Wood
North County Line 4-H
25J - Foods & Nutrition / Class F - Food Preservation / 03: Peaches
260
Budtke, Amanda
2848
Blue
Wood
Webster 4-H
263
Budtke, Samantha
2883
Red
Wood
Webster 4-H
25J - Foods & Nutrition / Class F - Food Preservation / 07: Raspberry jam
146
Lindow, Jessica
1545
Red
Wood
Golden Glow 4-H
237
Smith , Elizabeth
2264
White
Wood
North County Line 4-H
260
Budtke, Amanda
2849
Blue
Wood
Webster 4-H
25J - Foods & Nutrition / Class F - Food Preservation / 08: Strawberry jam
67
Stanton, Elsie
471
Red
Wood
Badger 4-H
68
Stanton, Jackson
513
Red
Wood
Badger 4-H
125
Weber, Charles
1073
White
Wood
Richfield 4-H
260
Budtke, Amanda
2850
Blue
Wood
Webster 4-H
355
Hernandez, Maya
3863
Blue
Wood
Snyder 4-H
468
Durrant, Sylvia
5244
White
Pittsville FFA
25J - Foods & Nutrition / Class F - Food Preservation / 09: Any other jam